Why Super Biryani Taste Better

Potato

versatile protein that adds tenderness and flavor to biryani, absorbing the spices beautifully.

Basmati Rice

long-grain, fragrant rice that serves as the foundation of biryani, offering a light and fluffy texture.

Yogurt

used to marinate the meat, tenderizing it and adding a creamy, tangy flavor to the dish.

Salads

Our vibrant salads combine carrots, radishes, cucumbers, and sweet beetroot with a zing of lemon.

Aromatics

Aromatics like onions, garlic, and ginger create the flavor base, enhancing the richness of the spices.

Herbs

Fresh cilantro and mint leaves add vibrant color and a refreshing herbal aroma to the biryani.

Spices

Aromatic spices like cardamom, cinnamon, cloves, and bay leaves give biryani its signature flavor.

Saffron

Saffron adds a golden hue and a subtle floral fragrance, making the biryani luxurious and aromatic.

Roasted Paneer

Roasted paneer brings a rich, creamy texture and a slightly smoky flavor, adding depth and protein to the biryani while complementing the spices beautifully.

Mushrooms

Mushrooms offer a savory, umami note and tender bite that absorbs the biryani spices well, enriching the dish with a meaty, earthy flavor.

Almonds

Almonds provide a satisfying crunch and a subtle nutty sweetness, adding both texture and a touch of elegance to the biryani experience.

Blueberries

Blueberries introduce a gentle burst of tart-sweet flavor, balancing the savory elements and offering a unique twist to traditional biryani.